Open-air Cooler Buyers' Guide

Open-aviation coolers, a popular way to increase impulse buys, can be vertical or horizontal. Regardless of the mode of merchant you choose, all have one feature in common: no doorways. In place of the insulation that doorways provide, these wholes have a paries of airwave that constantly circulates in front of the products, keeping refrigerated items at the proper temperatures and ensuring product condom. This airwave paries not only helps to maintain temperatures, it also prevents stain, lice, and other unsanitary material from entering the unit. Because nothing is blocking the client’s view of the cooler’s interior, your products will receive better vulnerability.

ALK Cool will offer you a better pick for open-air cooler. We have horizontal open-air ice chests and island-style open-air coolers.

Horizontal Open-air Coolers

A horizontal air curtain refrigerator, which is between 42 and 46 ins tall, puts the products it is merchandising at about shank altitude. In some models called dual service coolers, unrefrigerated shelves made for holding dry goods add to this elevation. Cooler widths range from 28 to 120 column inches broad and have two or three levels to display products.

Horizontal units are available with white, black, and stainless-steel exteriors. We have glass slopes to give customers maximum visibility of the products inside. Also, we use LED lighting, which are brighter and more energy-efficient. Our models have a nighttime curtain to help conserve energy at nighttime or when your business is closed.

The operation temperature is from 35.6℉ to 46.4℉ and it’s ideal for  prepared cake, iced cold coffee, packed meat and bottled succus.

Island-style Open-air Coolers

Another type of open-air merchandiser is the island-style cooler. These models are often a combination of the vertical and horizontal cases, with a low base that can hold products. These units are not made to be placed against a wall, instead offering 360-degree merchandising.

The operation temperature is from 35.6℉ to 46.4℉ and it’s ideal for potable, Sushi, sandwich, packed yield and salad.

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